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Bananas in Coconut Milk

A classic Thai dessert - Andre Prost Coconut Milk lets you make this simple, restaurant-style recipe at home.
TIME
15 minutes
YIELD
Serves 4
INGREDIENTS
4 medium bananas, not overripe
1-13.5 oz can of Andre Prost Coconut Milk (found in the baking section)
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
Garnish: Toasted coconut
DIRECTIONS
Step 1
Peel bananas and cut into diagonal pieces, about 2” each.
Step 2
Cut each piece in half lengthwise.
Step 3
In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
Step 4
Bring to a boil, stirring constantly. Reduce heat and add bananas, being careful not to splash yourself.
Step 5
Simmer for two minutes, until bananas are just heated through.
Step 6
Serve warm in individual bowls, with a dash of nutmeg on top and toasted coconut, if desired.

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