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Coconut Syrup

The perfect match for our sticky rice or banana pancakes.
TIME
15 minutes
YIELD
1 1/2 cups
INGREDIENTS
1 - 13.5 oz can of Andre Prost Coconut Milk (found in the baking section)
1/2 cup confectioners sugar, firmly packed
DIRECTIONS
Step 1
In a medium saucepan, mix Coconut Milk with sugar. Stirring constantly, bring to a boil.
Step 2
Reduce heat and simmer, stirring frequently until reduced to 1 1/2 cups of syrup (about 10 to 15 minutes).
Step 3
Cool to lukewarm and serve, or refrigerate for later. Coconut syrup will keep in refrigerator for one week.

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