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Spicy Crock Pot Beef Stew

Beat the cold with this spicy crock pot stew.
TIME
30 minutes to assemble
5 hours to cook on high 
8 hours to cook on low
YIELD
4-6 Servings
INGREDIENTS
2 tablespoons vegetable oil
2-2 1/2 lbs stew beef
2 large onions, chopped
1 tablespoon minced garlic
1-1.75 oz box Red Curry Paste
3 large red potatoes, cut into chunks
3 medium carrots, peeled and cut into chunks
3 stalks celery, cut into 1 inch chunks
1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
3 tablespoons Fish Sauce
1 tablespoon brown sugar
Optional: Chopped peanuts and cilantro
DIRECTIONS
Step 1
In large pot, heat oil. Add beef and brown on all sides.
Step 2
Add onions, garlic and sauté until soft. Add Red Curry Paste, sauté until curry is dissolved and fragrant.
Step 3
Add potatoes, carrots, celery, Coconut Milk, Fish Sauce and brown sugar. Stir well and bring to a boil.
Step 4
Pour stew into crock pot. Cook for 5 hours on high or 8 hours on low. Garnish with chopped peanuts and cilantro if desired.

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