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Green Goddess Dressing

You would never guess this dairy-free dressing is made with Andre Prost Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.
TIME
5-10 minutes to assemble
YIELD
2 1/2 cups Serves: 20 (2 tablespoons each)
INGREDIENTS
1/2 cup chopped Italian parsley (flat leaf)
1/4 cup chopped chives
2 tablespoons chopped tarragon leaves
2 cloves garlic
3 anchovy fillets
1-13.5 oz can Coconut Milk (found in the baking section), divided
2 tablespoons fresh squeezed lemon juice
Salt and pepper
DIRECTIONS
Step 1
Add parsley, chives, tarragon, garlic, anchovies and 1/2 can Coconut Milk to blender. Blend until smooth. Add remaining Coconut Milk, lemon juice and mix until blended. Salt and pepper to taste. Refrigerate in a glass jar for up to 2 weeks.
TEST KITCHEN TIP:
This dressing is delicious on any salad but particularly Caesar type salads with chicken or shrimp added. It also makes a great dipping sauce for chicken fingers!

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