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Jasmine Rice Pudding

Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with Andre Prost Coconut Milk and makes a creamy rice pudding.
TIME
15 minutes to assemble
55-60 minutes to cook
Total time: 70-75 minutes
YIELD
8 Servings
INGREDIENTS
4 eggs
1 cup sugar
2-13.5 oz cans Andre Prost Coconut Milk (found in the baking section)
3 cups cooked Jasmine Rice*
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
* One cup uncooked Jasmine Rice makes three cups cooked rice.
DIRECTIONS
Step 1
Preheat oven to 325°F. Lightly butter a 9 x 13 inch pan.
Step 2
In a mixing bowl, beat eggs and sugar well.
Step 3
Add Coconut Milk, Jasmine Rice, vanilla extract, salt and nutmeg. Mix until combined but not frothy.
Step 4
Make a ‘water bath’ by placing the baking dish into a large pan that has an inch of hot water in it. Pour pudding mixture into baking dish. Stir well so rice is evenly distributed in dish.
Step 5
Bake for 55-60 minutes or until pudding is set (firm to the touch).

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