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Mandarin Orange Ice Pops

It takes less than 5 minutes to make these simple and refreshing pops using Andre Prost Coconut Milk.
TIME
5 minutes (or less) to assemble
5 hours or overnight to freeze
YIELD
8 (3 oz) ice pops
INGREDIENTS
1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
1-15 oz can mandarin oranges, drained
1/2 cup sugar
DIRECTIONS
Step 1
Add Coconut Milk, oranges, and sugar to blender. Blend until smooth.
Step 2
Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pops, which hold 3 ounces*.
TOOLS & EQUIPMENT
Blender
Popsicle holders and sticks, or 3 oz paper bathroom cups


Note: *3 oz paper bathroom cups work well for ice pop containers. Insert popsicle sticks in center when mixture is almost frozen, or leave without and use like a push-up pop.

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