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Pound Cake

Andre Prost Coconut Milk makes an ordinary pound cake recipe extraordinary!
TIME
20 minutes to assemble
65-70 minutes to bake loaf pans
70-75 minutes to bake bundt pan
YIELD
12 Servings
INGREDIENTS
3 sticks butter, softened
2 cups sugar
1 cup brown sugar
6 eggs, room temperature
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 cups cake flour
1/2 teaspoon baking powder
1 cup Andre Prost Coconut Milk (found in the baking section)
DIRECTIONS
Step 1
Preheat oven to 325°F. Grease and flour 2 - 8 x 4 inch loaf pans or bundt pan.
Step 2
In large mixing bowl, beat butter, sugar and brown sugar until very creamy and smooth, about 3-4 minutes.
Step 3
Beat in eggs, one at a time, beating well after each addition, until light and fluffy. Mix in vanilla and almond extracts.
Step 4
Stir flour and baking powder together in a medium bowl.
Step 5
Add flour mixture to creamed mixture alternately with Coconut Milk, beating after each addition until just incorporated and ending with flour.
Step 6
Pour batter into loaf pans or bundt pan filling no more than 3/4 full.
Step 7
Bake loaf pans in middle of oven 65-70 minutes or until inserted toothpick comes out clean. Bundt pan may have to cook an additional 5-10 minutes or more.
TOOLS & EQUIPMENT
2 - 8 x 4 inch loaf pans or 1-10 inch bundt pan

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