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Sticky Rice with Mango

Our creamy Coconut Milk adds amazing flavor to this easy to prepare and delicious Thai dessert.
TIME

1 hour

YIELD
Serves 4
INGREDIENTS
1 cup uncooked Jasmine Rice
1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
2/3 cup sugar
1/2 teaspoon salt
2 ripe mangoes
DIRECTIONS
Step 1
In a medium saucepan bring 1 3/4 cups of water to a boil. Add the rice and briefly stir. Reduce heat to low and cover. Simmer 15 minutes or until water is just absorbed.
Step 2
Meanwhile in a small saucepan, combine Coconut Milk, sugar and salt. Boil for 3 minutes, stirring frequently. Remove from heat.
Step 3
Add the hot Coconut Milk sauce to the cooked rice. Stir until mixed.
Step 4
Lightly press plastic wrap onto mixture in saucepan to cover. Let rest 30 minutes at room temperature.
Step 5
Peel and slice the mangoes.
Step 6
With large spoon or ice cream scoop, spoon the sticky rice onto plates and garnish with mango slices.
NOTE:

If desired, top with our Coconut Syrup.

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