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Vegan Coconut Ice Milk

This extra coconutty ice cream only takes minutes to assemble and is vegan as well.
TIME

10 minutes to assemble

YIELD
3 1/2 cups
INGREDIENTS
1/2 cup sweetened coconut flakes
2-13.5 oz cans Andre Prost Coconut Milk (found in the baking section)
1/2 cup sugar
1/2 teaspoon vanilla* extract
1/4 teaspoon coconut extract
Optional: coconut syrup and fruit
*For an extra treat, substitute vanilla extract with seeds from 1/2 vanilla bean.
DIRECTIONS
Step 1
Toast coconut flakes in a dry skillet over medium heat, stirring until golden. Transfer to plate to cool.
Step 2
Mix Coconut Milk, sugar, coconut flakes and extracts until sugar is dissolved.
Step 3
Pour coconut mixture into ice cream maker and follow manufacturer’s instructions.
Step 4
Thaw 15 minutes before serving. Serve with coconut syrup and seasonal fruit if desired.
TOOLS & EQUIPMENT
Ice cream maker

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