Coconut Pancakes

In this recipe

Andre Prost Coconut Milk and coconut flakes give a tropical flavor to these yummy pancakes. For an extra exotic experience, serve with our Coconut Syrup recipe.
Yield

18 pancakes

Time

About 20 minutes

Ingredients
Directions
1. Sift flour, sugar, baking powder, and salt into a large bowl. Stir in flaked coconut.
2. Beat Coconut Milk, eggs, oil and extract in a medium bowl.
3. Make a well in middle of flour mixture and pour in liquid ingredients. Mix, just until dry ingredients are wet. Over mixing makes tough pancakes.
4. Drop by a 1/4 cup measure onto a greased skillet over medium heat. Cook until small bubbles appear. Flip and cook 1 to 2 minutes more or until golden and cooked through.