Spicy Ginger Dressing

In this recipe

Fresh ginger and Garlic Chili Pepper Sauce give this Thai dressing an extra kick. It’s especially good on green salads and broccoli slaw.

1 1/2 cups


6-8 minutes to assemble
6-8 minutes to cook
Total time: 12-16 minutes

1. Add 1/2 cup Coconut Milk, oil, ginger and Garlic Chili Pepper Sauce to a blender. Blend until smooth.
2. Add remaining 1/2 cup coconut milk and salt. Blend until mixed.
3. Pour mixture into saucepan and bring to a boil over a medium-high heat.
4. Stirring, reduce heat to a simmer and cook for 3 minutes. Chill and serve.