Rich, creamy, and flavorful, our Coconut Milk is some of the best on the market. It makes a rich and delicious dairy free substitute in cooking and baking. We also love it as an addition to smoothies, ice cream, soups, and curries.
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Thais use Fish Sauce the way other Asian cultures use Soy Sauce. It's salty and savory, the perfect addition to any number of recipes.
15 minutes to assemble
Marinate 2-6 hours
10-14 minutes to grill
Total working time: 25-29 minutes
|1.||Add to blender or food processor, Coconut Milk, Peanut Sauce Mix (both inner envelopes), lemon juice, Fish Sauce, and ginger. Process until smooth.|
|2.||Lay chicken in a size appropriate baking dish so chicken fits snugly but does not overlap. Pour 1 3/4 cups of lemon-ginger, peanut sauce over chicken, reserving 1 cup for dressing. Cover chicken and marinate 2-6 hours in the refrigerator, turning pieces once or twice.|
|3.||Whisk oil in remaining sauce for dressing. Salt and pepper to taste. Set aside.|
|4.||Oil grill grate. Grill chicken 5-7 minutes on each side or until done (opaque and not pink inside, but still moist). Toss mixed greens with reserved dressing and top with chicken. Sprinkle with peanuts if desired. Jasmine rice or grilled bread are flavorful sides to serve with this entrée.|
Pound the fatter end of the breast, between two pieces of plastic wrap, to match the thinner part of breast.