Coconut Syrup

In this recipe

The perfect match for our sticky rice or banana pancakes.
Yield

1 1/2 cups

Time

15 minutes

Ingredients
Directions
1. In a medium saucepan, mix Coconut Milk with sugar. Stirring constantly, bring to a boil.
2. Reduce heat and simmer, stirring frequently until reduced to 1 1/2 cups of syrup (about 10 to 15 minutes).
3. Cool to lukewarm and serve, or refrigerate for later. Coconut syrup will keep in refrigerator for one week.