Rich, creamy, and flavorful, our Coconut Milk is some of the best on the market. It makes a rich and delicious dairy free substitute in cooking and baking. We also love it as an addition to smoothies, ice cream, soups, and curries.
2 1/2 cups Serves: 20 (2 tablespoons each)
5-10 minutes to assemble
|1.||Add parsley, chives, tarragon, garlic, anchovies and 1/2 can Coconut Milk to blender. Blend until smooth. Add remaining Coconut Milk, lemon juice and mix until blended. Salt and pepper to taste. Refrigerate in a glass jar for up to 2 weeks.|
This dressing is delicious on any salad but particularly Caesar type salads with chicken or shrimp added. It also makes a great dipping sauce for chicken fingers!