Rich, creamy, and flavorful, our Coconut Milk is some of the best on the market. It makes a rich and delicious dairy free substitute in cooking and baking. We also love it as an addition to smoothies, ice cream, soups, and curries.
10-15 to minutes assemble
30-35 minutes total bake time
Total time: 40-50 minutes
|1.||Preheat oven to 425° F.|
|2.||Add Andre Prost Coconut Milk*, flour, sugar, nutmeg, salt, eggs and vanilla into a bowl or blender. Whisk or blend until completely smooth. Rest batter for 20 minutes.|
|3.||While batter rests, add butter, apples and blackberries to an oven safe skillet. Bake for 10 minutes, or until butter starts to melt, bubble and turn a bit brown.|
|4.||Remove skillet from oven and immediately pour in batter. Return to oven and bake 20-25 minutes, or until pancake is puffed and deep golden brown.|
|5.||Remove from oven, dust with powdered sugar. Serve immediately|
Store remaining can of coconut milk in a glass or plastic container in the refrigerator. Use in smoothies, oatmeal or sauces. This recipe is easily doubled but use 2 skillets!