Coconut Banana Pancakes

Andre Prost Coconut Milk gives these pancakes a rich flavor yet a delicate texture.
Yield

15-4 inch pancakes

Time

15 minutes to assemble

Ingredients
Directions
1. Sift flour, sugar, baking powder and salt into mixing bowl. Stir in coconut flakes and make a well in the center of the flour mixture.
2. Add Coconut Milk, banana, eggs, oil and extract to a blender. Blend until smooth and pour into flour mixture. Mix just until incorporated for delicate pancakes. Do not overmix.
3. Heat a griddle or large skillet to a medium heat and lightly oil. Drop 1/3 cupfuls of batter onto griddle and cook until small bubbles appear in pancakes. Flip and cook 1-2 minutes or until golden and cooked through.
TEST KITCHEN TIP

For an extra rich coconut flavor; make and serve with our Coconut Syrup recipe!