Rich, creamy, and flavorful, our Coconut Milk is some of the best on the market. It makes a rich and delicious dairy free substitute in cooking and baking. We also love it as an addition to smoothies, ice cream, soups, and curries.
20 minutes to assemble
10 minutes to cook plus refrigeration
|1.||Combine Coconut Milk, egg yolks, sugar, cornstarch, heavy cream and salt in a medium saucepan. Whisking constantly, bring to a boil. When mixture starts to thicken, mix in extract and coconut flakes. Remove from heat.|
|2.||Pour coconut custard into pre-made pie shell and cover with banana slices. Refrigerate until firm.|
|3.||When firm, top with whipped cream and toasted coconut flakes. Serve and enjoy.|