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9 recipes found
 

Coconut Lime Peanut Marinade

This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.

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Coconut Syrup

The perfect match for our sticky rice or banana pancakes.

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Creamy Mushroom Chicken Marsala

This tasty skillet dish is easily assembled for everyday or fancy enough for company.  A creamy mushroom, Marsala and dairy-free Andre Prost Coconut Milk sauce is perfect over rice, noodles or potatoes.

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Creamy Raspberry Vinaigrette

The tartness of raspberries is balanced with creamy Coconut Milk and honey for a divine vinaigrette.

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Green Goddess Dressing

You would never guess this dairy-free dressing is made with Andre Prost Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.

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Rosy Garlic Sauce

This creamy garlic sauce is quickly prepared with a can of flavored diced tomatoes and Andre Prost Coconut Milk. To make it dairy-free, use lactose free cheese. It’s super easy and tastes so fresh!

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Spicy Ginger Dressing

Fresh ginger and Garlic Chili Pepper Sauce give this Thai dressing an extra kick. It’s especially good on green salads and broccoli slaw.

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Spicy Sausage and Mushroom Sauce

We cut this hearty, spicy sauce with a bit of Andre Prost Coconut Milk. It’s fast and easy to prepare, and full of flavor.

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Vegan Vodka Sauce

We find canned diced tomatoes are better than winter tomatoes for this easy to prepare, dairy-free vodka sauce.  Diced tomatoes, Andre Prost Coconut Milk and vodka make an ultra-creamy, velvety sauce that is totally vegan.

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