This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice your favorite recipes.
Rich, creamy, and flavorful, our Coconut Milk is some of the best on the market. It makes a rich and delicious dairy free substitute in cooking and baking. We also love it as an addition to smoothies, ice cream, soups, and curries.
1 1/2 cups
6-8 minutes to assemble
6-8 minutes to cook
Total time: 12-16 minutes
|1.||Add 1/2 cup Coconut Milk, oil, ginger and Garlic Chili Pepper Sauce to a blender. Blend until smooth.|
|2.||Add remaining 1/2 cup coconut milk and salt. Blend until mixed.|
|3.||Pour mixture into saucepan and bring to a boil over a medium-high heat.|
|4.||Stirring, reduce heat to a simmer and cook for 3 minutes. Chill and serve.|