Coconut Mousse Parfait

In this recipe

Coconut Mousse Parfait
Andre Prost Coconut Milk makes a luscious mousse that is layered between fresh fruit and granola. This parfait can double as a dessert or special breakfast.

6 Servings


25-30 minutes to assemble
2 hours to chill

1. In a bowl, whisk together sugar, cornstarch and salt. Add eggs and vanilla. Whisk together until smooth.
2. In a heavy saucepan, bring Coconut Milk just to a boil. Stirring constantly, slowly add Coconut Milk to egg mixture. Pour mixture back into heavy saucepan. Stirring, bring to a boil over medium-high heat, cooking for 1 minute.
3. Remove from heat and stir in cold butter, until melted. Pour into a bowl and cover with plastic wrap. Refrigerate until well chilled, about 2 hours.
4. Whip the cream until firm peaks are formed. Gently fold whipped cream into chilled coconut mixture. Spoon into parfait glasses, layering with fruit and granola.