Tropical Fruit Smoothie

In this recipe

This recipe would make tasty shooters for a summer’s brunch, with a touch of rum.

4 cups


5 minutes

1. Add Coconut Milk, banana (sliced), pineapple, sugar, ice cubes and extract to a blender. Blend on high speed until very smooth. Serve.

This smoothie makes extra delicious ice pops and is a great treat for children with milk allergies.  Use three-ounce paper cups for ice pop containers.  Insert popsicle sticks in center when mixture is almost frozen, or leave without and use like a push-up pop.  Freeze 5 hours to overnight.