Rich, creamy, and flavorful, our Coconut Milk is some of the best on the market. It makes a rich and delicious dairy free substitute in cooking and baking. We also love it as an addition to smoothies, ice cream, soups, and curries.
|1.||Add Coconut Milk, banana (sliced), pineapple, sugar, ice cubes and extract to a blender. Blend on high speed until very smooth. Serve.|
This smoothie makes extra delicious ice pops and is a great treat for children with milk allergies. Use three-ounce paper cups for ice pop containers. Insert popsicle sticks in center when mixture is almost frozen, or leave without and use like a push-up pop. Freeze 5 hours to overnight.