Rich, creamy, and flavorful, our Coconut Milk is some of the best on the market. It makes a rich and delicious dairy free substitute in cooking and baking. We also love it as an addition to smoothies, ice cream, soups, and curries.
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice your favorite recipes.
25 minutes to assemble
|1.||Whisk Coconut Milk, Peanut Sauce Mix, lime juice and Garlic Chili Pepper Sauce in a medium bowl. Set aside.|
|2.||Add salad greens, mango, chicken, onions, basil and peanuts to a large bowl. Toss with dressing and serve.|
Refrigerate the remainder of Coconut Milk in a glass or plastic container for up to 10 days. Use in curries, rice or stir-frys.