In this recipe

This richly flavored eggnog is great for the whole family, even those with dietary restrictions. For an adult party, add more rum and serve it as shooters!

13-1/2 cup servings


10 minutes to assemble
20 minutes to cook
Total time: 30 minutes

1. Whisk egg yolks, sugar, salt and one can of Coconut Milk in a heavy bottomed sauce pan, until well mixed. Add remaining 2 cans of Coconut Milk, cinnamon stick and vanilla bean. Stirring frequently, cook over a medium-low heat until mixture coats a spoon, about 180-190°F on a candy thermometer, or almost to a simmer but not quite. Remove from heat and mix in rum extract (or dark rum) and vanilla extract, if no vanilla bean.
2. Cool mixture in refrigerator. Remove vanilla bean (if used) and cinnamon stick. Sprinkle with nutmeg before serving.