Green Goddess Dressing

In this recipe

You would never guess this dairy-free dressing is made with Andre Prost Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.

2 1/2 cups Serves: 20 (2 tablespoons each)


5-10 minutes to assemble

1. Add parsley, chives, tarragon, garlic, anchovies and 1/2 can Coconut Milk to blender. Blend until smooth. Add remaining Coconut Milk, lemon juice and mix until blended. Salt and pepper to taste. Refrigerate in a glass jar for up to 2 weeks.
Test Kitchen Tip:

This dressing is delicious on any salad but particularly Caesar type salads with chicken or shrimp added. It also makes a great dipping sauce for chicken fingers!