Nothing compares to pancakes made from scratch, and Coconut Milk makes these dairy free pancakes extra delicious. Taste the difference.

16-4 inch pancakes


6 minutes to assemble mix

1. Sift flour, sugar, baking powder, and salt into large bowl.
2. Beat Coconut Milk, eggs, oil and water until well mixed. Make well in middle of flour mixture and pour in liquid ingredients. Mix until combined.
3. Pour a full 1/4 cup batter onto lightly greased and preheated (375°F) griddle. Cook until small bubbles appear across top. Flip pancake over and cook until golden.
Test kitchen tip

**Using seltzer water in place of plain water is a restaurant trick for extra fluffy pancakes.