16-4 inch pancakes
6 minutes to assemble mix
|1.||Sift flour, sugar, baking powder, and salt into large bowl.|
|2.||Beat Coconut Milk, eggs, oil and water until well mixed. Make well in middle of flour mixture and pour in liquid ingredients. Mix until combined.|
|3.||Pour a full 1/4 cup batter onto lightly greased and preheated (375°F) griddle. Cook until small bubbles appear across top. Flip pancake over and cook until golden.|
**Using seltzer water in place of plain water is a restaurant trick for extra fluffy pancakes.