Creamy Raspberry Vinaigrette

In this recipe

The tartness of raspberries is balanced with creamy Coconut Milk and honey for a divine vinaigrette.
Yield

2 1/3 cups

Time

5 minute

Ingredients
Directions
1. Add raspberries, Coconut Milk, oil, vinegar, honey, shallots, mustard, poppy seeds and salt to a blender. Blend until smooth. Pour into glass container and cover. Refrigerate and use within 5 days.
Test Kitchen Tip

This salad dressing is fabulous tossed into a bowl of baby spinach salad, mixed with yellow cherry tomatoes, extra raspberries, feta cheese and glazed walnuts.  It’s perfect for late summer or fall, when raspberries are in abundance