Rich, creamy, and flavorful, our Coconut Milk is some of the best on the market. It makes a rich and delicious dairy free substitute in cooking and baking. We also love it as an addition to smoothies, ice cream, soups, and curries.
8 X 8 inch pan (pieces depend on how you cut them)
10 minutes to assemble
2 hours to refrigerate
|1.||Pour 1 cup of Coconut Milk into a medium bowl. Sprinkle gelatin over top and let stand 1-2 minutes. Whisk together well.|
|2.||Bring remaining Coconut Milk, sugar and coconut extract to a boil. Pour over gelatin mixture and whisk until gelatin is completely dissolved. Pour into an 8 X 8 inch square pan and refrigerate until firm, about 2 hours. Cut into desired shapes and eat as is, or serve bite size pieces in glasses mixed with chopped mango.|