Coconut Banana Cream Pie

In this recipe

Coconut Banana Cream Pie
This easy to assemble pie is made extra creamy with the addition of Andre Prost Coconut Milk! It was developed for us by Cooking Panda.

8 Servings


20 minutes to assemble
10 minutes to cook plus refrigeration

1. Combine Coconut Milk, egg yolks, sugar, cornstarch, heavy cream and salt in a medium saucepan. Whisking constantly, bring to a boil. When mixture starts to thicken, mix in extract and coconut flakes. Remove from heat.
2. Pour coconut custard into pre-made pie shell and cover with banana slices. Refrigerate until firm.
3. When firm, top with whipped cream and toasted coconut flakes. Serve and enjoy.