Coconut Fruit Popsicles

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Ingredients

  • 1 (11.6 oz can) Sweetened Condensed Coconut Milk
  • 1 (13.5 oz can) full-fat coconut milk
  • 1 cup sweetened shredded coconut flakes
  • 1 cup dairy-free heavy cream substitute (e.g., Country Crock, Califia)
  • 1 cup strawberries, sliced
  • 1 mango, depitted, peeled, and cubed
Print Recipe
Refreshing, creamy, and sweet with yummy bites of fruit and coconut flakes—make them for yourself or as a fun summer project with your kids!

Time

  • Prep time: 5 minutes
  • Freeze time: Overnight

Yield

  • 12 popsicles

Time

Yield

Directions

  1. In a blender, blend Sweetened Condensed Coconut Milk, full-fat coconut milk, coconut flakes, and dairy-free heavy cream until combined.
  2. Place a few pieces of fruit into each of the popsicle molds and pour the coconut mixture on top.
  3. Place popsicle sticks in each and freeze overnight.
  4. Unmold and enjoy!

Directions

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