Back to Top

Gingerbread Brownies

Gingerbread Brownies
Print Recipe

Ingredients

  • ½ cup dairy-free butter, melted
  • 2 Tbsp molasses
  • 2 Tbsp brown sugar
  • 1 (11.6oz) can Sweetened Condensed Coconut Milk
  • 1 cup all-purpose flour
  • 1 Tbsp cocoa powder
  • 1½ tsp baking powder
  • 1 Tbsp ground ginger
  • 1 tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • Powdered sugar for dusting
Print Recipe
Slightly sticky, perfectly chewy, lightly spiced, and really easy to make, this dairy-free treat is perfect for sharing!

Time

  • Prep time: 15 minutes
  • Bake time: 30 minutes

Yield

  • 16 servings

Time

Yield

Directions

  1. Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
  2. In a mixing bowl, whisk together melted butter, molasses, and brown sugar until well combined.
  3. Whisk in the Sweetened Condensed Coconut Milk until well combined.
  4. Sift the flour, cocoa powder, baking powder, ginger, cinnamon, cloves, and salt into the wet ingredients. Whisk until just combined.
  5. Pour into the prepared pan and bake for 20-30 minutes. Let cool before dusting with powdered sugar. Enjoy!

Directions

Did you make the recipe? We want to see!
Tag @coconutmilkideas on Instagram.

Favorite Recipes