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Mango Ice Cream

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Ingredients

  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 1-14 oz can sweetened condensed milk
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla* extract
  • 1 cup chopped mango
  • Optional: coconut syrup and chopped mango
  • *For an extra treat, substitute vanilla extract with seeds from 1/2 vanilla bean.
Print Recipe
Mangoes and coconut are like peaches and cream. They just go together.

Time

  • 15 minutes to assemble

Yield

  • 5 cups

Time

Yield

Directions

  1. Beat Coconut Milk, condensed milk, cream and extracts until well mixed. Stir in mango.
  2. Pour coconut mixture into ice cream maker and follow manufacturer’s instructions.
  3. Serve with coconut syrup and mango garnish if desired
  4. Beat Coconut Milk, condensed milk, cream and extract until well mixed. Stir in mango.
  5. Pour coconut mixture into ice cream maker and follow manufacturer's instructions.
  6. Serve with coconut syrup and mango garnish if desired

Directions

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