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Peanut Butter Cookies

Peanut Butter Cookies
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Ingredients

  • 1 (11.6 oz) can Sweetened Condensed Coconut Milk
  • 1 cup creamy peanut butter
  • 1 Tbsp vanilla extract
  • 1 cup pancake mix
Print Recipe
Effortless vegan snack with just 4 ingredients!

Time

  • Prep time: 5 minutes
  • Chill time: 2 hours
  • Bake time: 15 minutes
  • Cool time: 10 minutes

Yield

  • 24 cookies

Time

Yield

Directions

  1. Line two sheet pans with parchment paper.
  2. Beat Sweetened Condensed Coconut Milk, peanut butter, and vanilla extract until combined.
  3. Add in pancake mix and beat until combined.
  4. Use a tablespoon to scoop, then form balls with your hands. Place 12 on each sheet pan, spaced 2” apart.
  5. Wrap with plastic wrap and place in the fridge for at least 2 hours, up to overnight.
  6. Preheat oven to 350°F.
  7. Unwrap and use a fork to press a criss cross pattern, cookies will flatten.
  8. Bake for 12-15 minutes until lightly brown.
  9. Let cool for at least 10 minutes. Enjoy!

Directions

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