Print Recipe

This recipe would make tasty shooters for a summer’s brunch, with a touch of rum.
Time
- 5 minutes
Yield
- 4 cups
Directions
- Add Coconut Milk, banana (sliced), pineapple, sugar, ice cubes and extract to a blender. Blend on high speed until very smooth. Serve.
- Add Coconut Milk, banana (sliced), pineapple, sugar, ice cubes and extract to a blender. Blend on high speed until very smooth. Serve.