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Tropical Fruit Smoothie

Print Recipe

Ingredients

  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 1 large ripe banana, chilled
  • 1-8 oz can crushed pineapple in its own juice
  • 1/2 cup confectioner’s sugar
  • 1 1/4 cups ice cubes
  • Optional: 2-3 drops rum extract

This recipe would make tasty shooters for a summer’s brunch, with a touch of rum.

Time

  • 5 minutes

Yield

  • 4 cups

Directions

  1. Add Coconut Milk, banana (sliced), pineapple, sugar, ice cubes and extract to a blender. Blend on high speed until very smooth.  Serve.
  2. Add Coconut Milk, banana (sliced), pineapple, sugar, ice cubes and extract to a blender. Blend on high speed until very smooth. Serve.

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