Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- ½ cup vegan butter, melted and cooled
- 1 Tbsp vanilla extract
- ½ cup sugar
- 2 large eggs
- 3 very ripe bananas
- 1¾ cup all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 teaspoons cinnamon
Craving a sweet treat? This dairy-free banana bread is perfect! Moist and flavorful, it’s easy to make and stays fresh for days.
Time
- Prep time: 15 min
- Cook time: 1 hour
- Cooling time: 30 min
Yield
- 12 servings
Directions
- Preheat the oven to 350°F. Grease and line a loaf pan with parchment.
- In a large bowl, whisk Sweetened Condensed Coconut Milk, cooled melted butter, vanilla extract, sugar, and eggs until combined.
- Mash bananas into the wet ingredients with a fork.
- In a medium bowl, whisk flour, baking soda, salt, and cinnamon together.
- Sift the dry ingredients into the wet.
- Fold with a spatula until just combined.
- Pour batter into the prepared pan.
- Bake for 45 minutes to 1 hour. This sounds like a big range but all ovens run a bit differently. After 45 minutes, check with a skewer and bake until it comes out clean.
- Let the loaf cool in the pan for 15 minutes, then take it out and place on a wire rack to finish cooling.
