Bananas in Coconut Milk


  • 4 medium bananas, not overripe
  • 1-13.5 oz can of Andre Prost Coconut Milk (found in the baking section)
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • Garnish: Toasted coconut

A classic Thai dessert – Andre Prost Coconut Milk lets you make this simple, restaurant-style recipe at home.


  • 15 minutes


  • Serves 4


  1. Peel bananas and cut into diagonal pieces, about 2″ each.
  2. Cut each piece in half lengthwise.
  3. In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
  4. Bring to a boil, stirring constantly. Reduce heat and add bananas, being careful not to splash yourself.
  5. Simmer for two minutes, until bananas are just heated through.
  6. Serve warm in individual bowls, with a dash of nutmeg on top and toasted coconut, if desired.

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