Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- FILLING
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 4 cups berries (raspberries, blackberries, blueberries, strawberries)
- 2 tsp lemon juice
- 2 Tbsp all purpose flour
- BISCUITS
- 1 cup all purpose flour
- 2 tsp baking powder
- ¼ cup sugar
- 2 Tbsp brown sugar
- 3 Tbsp shortening
- ⅓ cup dairy-free milk (e.g., almond, oat, soy, or rice milk)
This easy-to-make cobbler, featuring Sweetened Condensed Coconut Milk, is the perfect vegan treat for a summery day, showcasing yummy hot fruit bubbling beneath golden biscuits.
Time
- Prep time: 15 minutes
- Bake time: 1 hour
- Cool time: 30 minutes
Yield
- 8 servings
Directions
- Heat oven to 350°F. Coat a cast iron skillet or 9x9-inch baking dish with non-stick spray.
- Gently toss fruit with Sweetened Condensed Coconut Milk, lemon juice, 2 Tbsp all purpose flour. Pour into the prepared pan and bake for 15 minutes.
- While fruit is baking, prepare the biscuits.
- Stir the 1 cup all purpose flour, baking powder, and sugars with a fork until well combined. Mix in the shortening with a fork or pastry cutter until the shortening is crumbly. Stir in the milk until just combined.
- Place spoonfuls of dough over the hot berries until the surface is evenly covered then bake for 40-45 minutes until biscuits are nice and browned.
- Cool 30 minutes before serving.
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