These pretty, summery ice pops are bursting with fresh blackberry flavors and Andre Prost Coconut Milk.
- 20-25 minutes to assemble
- Freeze overnight
- 10-3 oz ice pops
- Combine 1/2 can Coconut Milk and sugar in a small pot. Stirring, heat until sugar is dissolved. Remove from heat and stir in remaining coconut milk and extract. Refrigerate until ready to fill molds.
- In a medium saucepan combine blackberries and agave. Smash blackberries down a bit to release juices. Stirring frequently, cook on a low-medium heat until thickened. Set saucepan in a bowl of ice water and stir to cool mixture quickly.
- Fill bottom of pop molds 1/3 full of coconut milk mixture. Add 1 tablespoon of blackberry mixture to each mold. Top berry mixture with remaining coconut milk. Mix blackberry mixture just a bit to look marbled and cover with top. Put in pop sticks and freeze overnight.