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Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 1 ⅓ cups graham cracker crumbs
- 4 Tablespoons butter melted
- 24 oz cream cheese softened
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 2 teaspoons vanilla extract
- 4 large eggs
Enjoy the smooth texture of the cake with the crunch of the graham cracker crust. It is easy to assemble and sure to please!
Time
- 1/2 hour assembly
- 1 hour bake
Yield
- 12 servings
Directions
- Preheat the oven to 300°F with a rack in the middle.
- Grease and line the bottom of a 9” springform pan.
- In a bowl, pour the butter over the graham cracker crumbs and mix until combined. Press the graham cracker mixture into the bottom of the pan.
- With an electric mixer, beat the cream cheese until very smooth. Scrape the sides of the bowl with a spatula often.
- Beat in Sweetened Condensed Coconut Milk and vanilla extract until smooth.
- Add the eggs one at a time, making sure to mix until just combined. You do not want to incorporate air.
- Pour the batter into the pan and place in the oven. Bake for one hour until the center is not too jiggly.
- Let cool and chill in the fridge all the way before unmolding, preferably overnight.
