Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 1 - 9-inch baked pie crust (regular or graham cracker)
- 1â…” cup cold water
- ÂĽ cup cornstarch
- â…“ cup cocoa powder
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 3 egg yolks
- 2 Tbsp dairy free butter
- 1 tsp vanilla extract
- Dairy-free whipped topping of your choice
- Chocolate shavings for garnish (you can use a vegetable peeler and a bar of chocolate)
This dairy-free delight boasts a rich chocolate filling, made with Sweetened Condensed Coconut Milk, and balanced by a light whipped topping. Simple, impressive, and no oven required!
Time
- Prep time: 10 minutes
- Chill time: 3.5 hours
Yield
- 8 servings
Directions
- In a medium saucepan, whisk together water, cornstarch, and cocoa powder. Whisk in Sweetened Condensed Coconut Milk and egg yolks until well combined.
- Whisk over medium heat until thick and bubbling. Once bubbling, whisk for 1 more minute.
- Remove from heat and whisk in butter and vanilla extract.
- Pour into a large bowl and cover with a piece of plastic wrap making sure the plastic wrap is touching the surface of the chocolate cream so it doesn’t form a skin while cooling.
- Once the chocolate cream filling has cooled a bit, around 30 minutes, pour into the baked pie shell and even the surface with a spatula.
- Put the pie in the refrigerator and let it set up for at least 3 hours, ideally overnight.
- Once ready to serve, prepare the whipped topping and spread it over the top of the pie. Garnish with chocolate shavings.
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