This easy to assemble pie is made extra creamy with the addition of Andre Prost Coconut Milk! It was developed for us by Cooking Panda.
- 20 minutes to assemble
- 10 minutes to cook plus refrigeration
- 8 Servings
- Combine Coconut Milk, egg yolks, sugar, cornstarch, heavy cream and salt in a medium saucepan. Whisking constantly, bring to a boil. When mixture starts to thicken, mix in extract and coconut flakes. Remove from heat.
- Pour coconut custard into pre-made pie shell and cover with banana slices. Refrigerate until firm.
- When firm, top with whipped cream and toasted coconut flakes. Serve and enjoy.