Coconut Crêpe and Fruit Trio

Ingredients

FOR CRÊPES
1-13.5 oz can Andre Prost Coconut Milk, divided (found in the baking section)
2 cups all-purpose flour
2 large eggs
4 tablespoons butter, melted, plus extra for cooking
Pinch of salt
FOR FILLING
1-8 oz package cream cheese, softened
1 cup plus 1 tablespoon powdered sugar, divided
1/4 cup maple syrup
2 teaspoons vanilla extract
1 cup sliced strawberries
1 cup raspberries
1 cup blueberries
1 tablespoon water
FOR GARNISH
Whipped cream
Toasted coconut flakes
Strawberries, raspberries and blueberries

Find Coconut Milk at Walmart and Food Lion

Coconut Milk

Andre Prost Coconut Milk makes these yummy Crêpes a delicious breakfast treat or dessert! This recipe was developed for us by Cooking Panda.

Time

20 minutes to assemble
10 minutes to cook
Total time: 30 minutes

Yield

12 Servings

Time

Yield

Directions

For Crépes: Add Coconut Milk (reserving 2 tablespoons), flour, eggs, melted butter and salt into a blender. Blend until smooth. Set aside.
For Filling: Combine the reserved 2 tablespoons of Coconut Milk, cream cheese, 1 cup of the powdered sugar, maple syrup and extract in a mixing bowl. Whisk until smooth.
In a separate bowl, combine berries with 1 tablespoon of the powdered sugar and water. Mix until sugar is dissolved.
In a sauté pan over medium-high heat, melt some butter. Add the crépe batter until a very thin layer coats the pan. Let sit for about 2 minutes, until bottom is light brown. Flip and cook the other side. Repeat with remaining batter.
Place a crépe on a large plate, spoon cream-cheese filling down center of crépe. Top with coated berries and fold each side over mixture. Repeat with remaining crépes. Top with whipped cream, more berries and a sprinkle of toasted coconut flakes, if desired. Serve immediately.

Directions

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