fbpx

Rice Pudding

Print Recipe

Ingredients

  • 2 cups cooked Jasmine Rice
  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 1/2 cup raisins
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Ground nutmeg

Fragrant Jasmine Rice mixed with the natural richness of Andre Prost Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.

Time

  • 10 minutes

Yield

  • 3 cups

Directions

  1. Add Jasmine Rice, Coconut Milk, raisins, sugar, and salt to a medium saucepan.  Bring to a boil and cook over medium heat, stirring until combined.  Cook about 3 minutes.
  2. Beat egg with one-tablespoon water. Stirring constantly, slowly add in a thin stream to rice mixture. Stirring, cook for 2-3 minutes and add extract.  Mix well and pour into dish.  Sprinkle with nutmeg.  Serve warm or cold.
  3. Add Jasmine Rice, Coconut Milk, raisins, sugar, and salt to a medium saucepan. Bring to a boil and cook over medium heat, stirring until combined. Cook about 3 minutes.
  4. Beat egg with one-tablespoon water. Stirring constantly, slowly add in a thin stream to rice mixture. Stirring, cook for 2-3 minutes and add extract. Mix well and pour into dish. Sprinkle with nutmeg. Serve warm or cold.

Favorite Recipes

Join our recipe club seasonal recipes and tips