Print Recipe
This soft serve ice cream could not be easier. Light, sweet, with a hint of coconut.
Time
- 5 minutes to prepare
- Freeze overnight
Yield
- 12 scoops
Directions
- In a large bowl, gently fold Sweetened Condensed Coconut Milk, whipped topping, and heavy cream together with a spatula. Be mindful to not deflate the whipped topping.
- Pour into an airtight container, seal, and freeze overnight.
- Scoop and serve immediately. It will be soft.