Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 3 cups rolled oats
- ½ cup dried cranberries
- ½ cup dried cherries
- ⅓ cup chopped pecans, toasted
- ⅓ cup chopped walnuts, toasted
- ⅓ cup sliced almonds, toasted
- 1 cup pumpkin seeds
- 1 (11.6oz) can Sweetened Condensed Coconut Milk
- ¼ cup vegan butter, soft
- ¼ cup neutral oil
- ½ tsp salt
These nutritious, dairy-free, gluten-free, and vegan bars are packed with nuts and perfect for any time of day.
Time
- 1 hour to assemble and bake
- 30 minutes to cool
Yield
- 10 bars
Directions
- Preheat oven to 350°F. Line a 9x13in pan with parchment paper. Make sure parchment hangs over the edge for easy removal.
- Combine the oats, cranberries, cherries, pecans, walnuts, almonds, and pumpkin seeds in a large bowl.
- In a medium bowl, whisk Sweetened Condensed Coconut Milk, vegan butter, neutral oil, and salt.
- Pour the wet ingredients over the dry and mix to combine.
- Press the mixture into the pan until even. Bake for 35-45 minutes until golden.
- Cool all the way in the pan. Remove onto a cutting board and cut into 10 bars.
- Store in an airtight container in the fridge for a week or in the freezer for 2 months. Let thaw before you eat.
