Coconut Ice Cream

Easy Coconut Ice Cream
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Ingredients

  • 1 (11.6 oz) can Sweetened Condensed Coconut Milk
  • 12 oz whipped topping
  • ¾ cup heavy cream
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This soft serve ice cream could not be easier. Light, sweet, with a hint of coconut.

Time

  • 5 minutes to prepare
  • Freeze overnight

Yield

  • 12 scoops

Time

Yield

Directions

  1. In a large bowl, gently fold Sweetened Condensed Coconut Milk, whipped topping, and heavy cream together with a spatula. Be mindful to not deflate the whipped topping.
  2. Pour into an airtight container, seal, and freeze overnight.
  3. Scoop and serve immediately. It will be soft.

Directions

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