Coconut Macaroons

Coconut Macaroons
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Ingredients

  • 1 (11.6 oz) can Sweetened Condensed Coconut Milk
  • 1 (14 oz) package sweetened coconut flakes
  • 1 tsp vanilla extract
  • 2 Tbsp all purpose flour
  • 2 large egg whites
  • ΒΌ tsp salt
Print Recipe
These coconut macaroons have the perfect chew on the inside and crisp on the edge. Dairy-free and easy to assemble!

Time

  • 15 minutes to assemble
  • 20-25 minutes to bake

Yield

  • 24 macaroons

Time

Yield

Directions

  1. Heat oven to 325F and put two racks near the middle. Line two baking sheets with parchment paper and spray/grease.
  2. In a bowl, mix Sweetened Condensed Coconut Milk, sweetened coconut flakes, vanilla extract, and all purpose flour. Set aside.
  3. With an electric mixer, whip egg whites and salt to a stiff peak.
  4. Using a spatula, fold the egg whites into the coconut flake mixture.
  5. Scoop heaping tablespoons about 1 inch apart onto the lined baking sheets.
  6. Bake in the oven for 20-25 minutes until golden, rotating pans halfway through.
  7. Cool for 20 min on the pan, then transfer to a wire rack to cool completely.

Directions

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