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Coconut Macaroons

Coconut Macaroons

Ingredients

  • 1 (11.6 oz) can Sweetened Condensed Coconut Milk
  • 1 (14 oz) package sweetened coconut flakes
  • 1 tsp vanilla extract
  • 2 Tbsp all purpose flour
  • 2 large egg whites
  • ¼ tsp salt

Find Sweetened Condensed Coconut Milk at Walmart and Food Lion

Sweetened Condensed Coconut Milk
These coconut macaroons have the perfect chew on the inside and crisp on the edge. Dairy-free and easy to assemble!

Time

  • 15 minutes to assemble
  • 20-25 minutes to bake

Yield

  • 24 macaroons

Time

Yield

Directions

  1. Heat oven to 325F and put two racks near the middle. Line two baking sheets with parchment paper and spray/grease.
  2. In a bowl, mix Sweetened Condensed Coconut Milk, sweetened coconut flakes, vanilla extract, and all purpose flour. Set aside.
  3. With an electric mixer, whip egg whites and salt to a stiff peak.
  4. Using a spatula, fold the egg whites into the coconut flake mixture.
  5. Scoop heaping tablespoons about 1 inch apart onto the lined baking sheets.
  6. Bake in the oven for 20-25 minutes until golden, rotating pans halfway through.
  7. Cool for 20 min on the pan, then transfer to a wire rack to cool completely.

Directions

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