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Coconut Mousse Parfait

Ingredients

  • 1/2 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 1 pinch salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 3 tablespoons chilled butter, diced
  • 1 cup whipping cream
  • 2 cups granola
  • 1 1/2 cups sliced bananas
  • 1 1/2 cups sliced strawberries
You’ll find Sweetened Condensed Coconut Milk at Walmart

Andre Prost Coconut Milk makes a luscious mousse that is layered between fresh fruit and granola. This parfait can double as a dessert or special breakfast.

Time

  • 25-30 minutes to assemble
  • 2 hours to chill

Yield

  • 6 Servings

Directions

  1. In a bowl, wisk together salt, sugar and cornstarch.
  2. Add eggs and vanilla. Wisk together.
  3. In a heavy saucepan, bring Coconut Milk just to a boil.
  4. Slowly add Coconut Milk to egg mixture. Wisk together.
  5. Place mixture into saucepan. Bring to a boil over medium high heat.
  6. Cook for 1 minute stirring constantly.
  7. Remove from heat. Wisk in cold butter.
  8. Pour into a bowl. Cover with plastic wrap.
  9. Refrigerate until well chilled, about 2 hours.
  10. Whip the cream until firm peaks are formed.
  11. Gently fold whipped cream into coconut mixture.
  12. Spoon into parfait glasses, layering with fruit and granola.
  13. In a bowl, whisk together sugar, cornstarch and salt. Add eggs and vanilla. Whisk together until smooth.
  14. In a heavy saucepan, bring Coconut Milk just to a boil. Stirring constantly, slowly add Coconut Milk to egg mixture. Pour mixture back into heavy saucepan. Stirring, bring to a boil over medium-high heat, cooking for 1 minute.
  15. Remove from heat and stir in cold butter, until melted. Pour into a bowl and cover with plastic wrap. Refrigerate until well chilled, about 2 hours.
  16. Whip the cream until firm peaks are formed. Gently fold whipped cream into chilled coconut mixture. Spoon into parfait glasses, layering with fruit and granola.

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