Coconut Pancakes


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup sweetened flaked coconut
  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 4 eggs
  • 1/4 cup canola oil
  • 1/2 teaspoon coconut extract

Andre Prost Coconut Milk and coconut flakes give a tropical flavor to these yummy pancakes. For an extra exotic experience, serve with our Coconut Syrup recipe.


  • About 20 minutes


  • 18 pancakes


  1. Sift flour, sugar, baking powder, and salt into a large bowl. Stir in flaked coconut.
  2. Beat Coconut Milk, eggs, oil and extract in a medium bowl.
  3. Make a well in middle of flour mixture and pour in liquid ingredients. Mix, just until dry ingredients are wet. Over mixing makes tough pancakes.
  4. Drop by a 1/4 cup measure onto a greased skillet over medium heat. Cook until small bubbles appear. Flip and cook 1 to 2 minutes more or until golden and cooked through.

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