Back to Top

Coconut Syrup

Print Recipe

Ingredients

  • 1 – 13.5 oz can of Andre Prost Coconut Milk (found in the baking section)
  • 1/2 cup confectioners sugar, firmly packed
Print Recipe
The perfect match for our sticky rice or banana pancakes.

Time

  • 15 minutes

Yield

  • 1 1/2 cups

Time

Yield

Directions

  1. In a medium saucepan, mix Coconut Milk with sugar. Stirring constantly, bring to a boil.
  2. Reduce heat and simmer, stirring frequently until reduced to 1 1/2 cups of syrup (about 10 to 15 minutes).
  3. Cool to lukewarm and serve, or refrigerate for later. Coconut syrup will keep in refrigerator for one week.

Directions

Did you make the recipe? We want to see!
Tag @coconutmilkideas on Instagram.

Favorite Recipes