The perfect match for our sticky rice or banana pancakes.
- 15 minutes
- 1 1/2 cups
- In a medium saucepan, mix Coconut Milk with sugar. Stirring constantly, bring to a boil.
- Reduce heat and simmer, stirring frequently until reduced to 1 1/2 cups of syrup (about 10 to 15 minutes).
- Cool to lukewarm and serve, or refrigerate for later. Coconut syrup will keep in refrigerator for one week.